Look, I’ve only had my 36-inch Blackstone since April, and it’s currently sitting in my backyard in East Hampton where it’s basically become the center of our universe. But here’s the thing – every time I’m out there cooking breakfast or smash burgers, I’m thinking about how insane this would be on a camping trip….
Look, I’m just going to say it: the Philly cheesesteak might be the single best thing I’ve made on my Blackstone since I got it this spring. And I’ve made a lot of stuff. There’s something about that flat top heat that does things to the meat and onions that you just can’t replicate in…
Look, I never thought I’d be the guy trying to recreate hibachi at home, but here we are. Got my Blackstone back in April and after the third time paying $35 per person at our local hibachi place, I thought – wait a second, I’ve got a flat top griddle sitting in my backyard. How…
Look, I’ve only had my 36-inch Blackstone since April, and it lives permanently in my backyard in East Hampton. But ever since I got obsessed with this thing, I’ve been thinking about how perfect it would be for tailgating. I see people in parking lots with their sad little portable grills, and I’m like… you…
Okay, so I need to tell you about the burger revelation that happened in my backyard last weekend. I’m talking about smash burgers on my Blackstone griddle, and honestly, I don’t think I can ever go back to regular burgers again. I got my 36-inch Blackstone back in April, and I’ve been experimenting like crazy…
Look, I’m just gonna say it right up front—if you told me three months ago that I’d be the guy waking up early on a Saturday morning, EXCITED to cook breakfast outside, I would’ve laughed in your face. But here we are. I bought my first Blackstone griddle in April, and honestly? It’s changed my…