If you’ve been sleeping on Korean BBQ chicken, this is your wake-up call. I’m talking about sweet, savory, slightly spicy chicken with crispy edges that come out absolutely perfect on a Blackstone griddle. Korean BBQ chicken is one of those dishes a lot of people assume needs a grill or special equipment — but a…
So you just got a Blackstone griddle. It’s sitting there in your backyard looking amazing, and you’re standing in front of it wondering what the hell you should cook first. I was in the exact same spot a few weeks ago, and I’m telling you — your first cook matters. Not because you need to…
Look, I’ve made French toast in a regular pan probably a hundred times over the years, and I thought I had it figured out. Move it to the Blackstone, though, and the math changes completely. The amount of French toast you can crank out on a 36-inch griddle is kind of ridiculous. Even heat across…
Street corn on a Blackstone griddle is one of those things that sounds good in theory but turns out way better than you expected when you actually make it. I’m talking charred kernels with that slightly smoky flavor, creamy coating, cheese, lime, and a little kick of chili powder. The flat top gets every side…
Look, I know what you’re thinking. Pizza on a griddle? That’s not how pizza works. I thought the same thing until about a week after I got my Blackstone in April, and my buddy sent me a video of someone making legit-looking pizza on one. The crust gets crispy in a way that my home…
Look, I’ve been cooking on my Blackstone since April, and quesadillas might be the single best thing I’ve made on it. They come out ridiculously crispy on the outside with perfectly melted cheese inside, and you can crank out enough to feed a crowd in about ten minutes. After dealing with quesadillas sticking to pans…
I’m going to be straight with you – pork chops on the Blackstone might be the single best argument for owning one of these griddles. You get this incredible sear that locks in all the juices, and unlike a regular grill where you’re basically gambling with flare-ups and dry spots, the flat top gives you…
If you’re cooking smash burgers on your Blackstone, you need a burger press. Not want. Need. I learned this pretty quickly after getting my griddle in April — sure, you can use a spatula to smash down patties, but a proper burger press gives you that perfect crust, even thickness, and honestly just makes the…
If you’re cooking breakfast on a Blackstone griddle, you already know it’s a game-changer. But the right accessories take it from good to absolutely incredible. I picked up my 36-inch Blackstone back in April, and I’ve been figuring out what actually makes a difference versus what just clutters up the storage bin. Some accessories solve…
If you’re into RV camping and you haven’t thought about bringing a Blackstone griddle along for the ride, you’re missing out on one of the best cooking setups you could possibly have out there. I picked up my first Blackstone back in April, and within about two weeks I was already planning how to get…