Street corn on a Blackstone griddle is one of those things that sounds good in theory but turns out way better than you expected when you actually make it. I’m talking charred kernels with that slightly smoky flavor, creamy coating, cheese, lime, and a little kick of chili powder. The flat top gets every side…
Look, I know what you’re thinking. Pizza on a griddle? That’s not how pizza works. I thought the same thing until about a week after I got my Blackstone in April, and my buddy sent me a video of someone making legit-looking pizza on one. The crust gets crispy in a way that my home…
Look, I’ve been cooking on my Blackstone since April, and quesadillas might be the single best thing I’ve made on it. They come out ridiculously crispy on the outside with perfectly melted cheese inside, and you can crank out enough to feed a crowd in about ten minutes. After dealing with quesadillas sticking to pans…
Look, I’m just going to say it: if you’re not making hash browns on your Blackstone, you’re missing out on one of the best things this griddle can do. I got mine back in April, and after working through the usual burgers and breakfast stuff, I decided to tackle the holy grail of breakfast potatoes….
Okay, so I’ve made fried rice on my stovetop probably a hundred times over the years, and I thought I had it pretty much figured out. Then I fired up my Blackstone for the first time back in April, and about two weeks in, I decided to try fried rice on it. Holy crap. It’s…
Look, I never thought I’d be the guy trying to recreate hibachi at home, but here we are. Got my Blackstone back in April and after the third time paying $35 per person at our local hibachi place, I thought – wait a second, I’ve got a flat top griddle sitting in my backyard. How…