If you’re cooking smash burgers on your Blackstone, you need a burger press. Not want. Need. I learned this pretty quickly after getting my griddle in April — sure, you can use a spatula to smash down patties, but a proper burger press gives you that perfect crust, even thickness, and honestly just makes the…
Look, I’m just going to say it: the Philly cheesesteak might be the single best thing I’ve made on my Blackstone since I got it this spring. And I’ve made a lot of stuff. There’s something about that flat top heat that does things to the meat and onions that you just can’t replicate in…
Look, I’ve only had my 36-inch Blackstone since April, and it lives permanently in my backyard in East Hampton. But ever since I got obsessed with this thing, I’ve been thinking about how perfect it would be for tailgating. I see people in parking lots with their sad little portable grills, and I’m like… you…
Okay, so I need to tell you about the burger revelation that happened in my backyard last weekend. I’m talking about smash burgers on my Blackstone griddle, and honestly, I don’t think I can ever go back to regular burgers again. I got my 36-inch Blackstone back in April, and I’ve been experimenting like crazy…