Okay, so I’ve made fried rice on my stovetop probably a hundred times over the years, and I thought I had it pretty much figured out. Then I fired up my Blackstone for the first time back in April, and about two weeks in, I decided to try fried rice on it. Holy crap. It’s…
Look, I’ve only been running my Blackstone griddle since April, but I’m about to make a pretty bold statement: breakfast burritos might be the single best thing you can make on this thing. I’m talking better than the diner, better than that breakfast burrito place you think is your secret spot, maybe even better than…
Look, I’ve only had my 36-inch Blackstone since April, and it’s currently sitting in my backyard in East Hampton where it’s basically become the center of our universe. But here’s the thing – every time I’m out there cooking breakfast or smash burgers, I’m thinking about how insane this would be on a camping trip….
Look, I want to be upfront about something before we get into this. My 36-inch Blackstone from Costco came with the official cover included, which I didn’t fully appreciate until I started looking at what that cover costs separately. We’re talking close to a hundred bucks. So when people ask me whether a real cover…
Look, I’m just going to say it: the Philly cheesesteak might be the single best thing I’ve made on my Blackstone since I got it this spring. And I’ve made a lot of stuff. There’s something about that flat top heat that does things to the meat and onions that you just can’t replicate in…
Look, I never thought I’d be the guy trying to recreate hibachi at home, but here we are. Got my Blackstone back in April and after the third time paying $35 per person at our local hibachi place, I thought – wait a second, I’ve got a flat top griddle sitting in my backyard. How…
So you just unboxed your brand new Blackstone griddle and you’re ready to cook up some smash burgers, right? Not so fast. That shiny steel surface needs to be seasoned first, and I’m not talking about salt and pepper. When I got my 36-inch Blackstone back in April, I almost made the mistake of firing…
Holy crap, you guys. I got my first Blackstone griddle back in April and I’ve basically turned into one of those people who won’t shut up about their new hobby. Sierra keeps threatening to make me sleep outside with the griddle, and honestly? I’d probably be okay with that. But here’s the thing – after…
Look, I’ve only had my 36-inch Blackstone since April, and it lives permanently in my backyard in East Hampton. But ever since I got obsessed with this thing, I’ve been thinking about how perfect it would be for tailgating. I see people in parking lots with their sad little portable grills, and I’m like… you…
Okay, so I need to tell you about the burger revelation that happened in my backyard last weekend. I’m talking about smash burgers on my Blackstone griddle, and honestly, I don’t think I can ever go back to regular burgers again. I got my 36-inch Blackstone back in April, and I’ve been experimenting like crazy…