So here’s something nobody tells you when you buy a Blackstone griddle: choosing the right oil actually matters way more than you’d think. I figured oil was oil, right? Wrong. After spending the last few weeks cooking on my 36-inch Blackstone almost every day (Sierra says I have a problem, but she’s not complaining about…
Okay, so I bought my first Blackstone in April and before I even fired it up, I did what any reasonable person does — I went down a YouTube rabbit hole trying to figure out how to season it properly. What I found was different opinions on the “right” way to do it, half of…
Look, I’m just going to say it: the Philly cheesesteak might be the single best thing I’ve made on my Blackstone since I got it this spring. And I’ve made a lot of stuff. There’s something about that flat top heat that does things to the meat and onions that you just can’t replicate in…
So you just unboxed your brand new Blackstone griddle and you’re ready to cook up some smash burgers, right? Not so fast. That shiny steel surface needs to be seasoned first, and I’m not talking about salt and pepper. When I got my 36-inch Blackstone back in April, I almost made the mistake of firing…
Holy crap, you guys. I got my first Blackstone griddle back in April and I’ve basically turned into one of those people who won’t shut up about their new hobby. Sierra keeps threatening to make me sleep outside with the griddle, and honestly? I’d probably be okay with that. But here’s the thing – after…
Look, I’m just gonna say it right up front—if you told me three months ago that I’d be the guy waking up early on a Saturday morning, EXCITED to cook breakfast outside, I would’ve laughed in your face. But here we are. I bought my first Blackstone griddle in April, and honestly? It’s changed my…