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Blackstone Smash Burgers

Crispy, caramelized smash burgers made on the Blackstone griddle with a perfect crust every time
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8 Burgers
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 2 lbs Ground Beef 80/20 blend
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 8 Burger Buns
  • 8 slices American Cheese
  • Neutral Oil For Griddle
Toppings
  • Sliced Onions
  • Pickles
  • Lettuce
  • Tomatoes
  • Ketchup
  • Mustard
  • Mayo

Method
 

  1. Divide ground beef into 8 equal 4-ounce balls, rolling loosely — don't pack tight
  2. Preheat Blackstone to high heat for 10-15 minutes until surface reaches 450-500°F
  3. Add a thin layer of neutral oil to the cooking surface
  4. Place beef ball on griddle and immediately smash flat within 1-2 seconds using a spatula or burger press
  5. Season with salt and pepper immediately after smashing
  6. Cook without touching for 2-3 minutes until edges are crispy and deeply browned
  7. Flip, add a slice of American cheese immediately, cook for 60-90 seconds more
  8. Toast buns face-down on the griddle for 30 seconds until golden brown
  9. Assemble and serve immediately

Notes

  • Use 80/20 ground beef only — the fat is essential for that crispy crust; lean beef will give you dry, disappointing results.
  • You only get one smash — do it within the first 1-2 seconds of the meat hitting the griddle or you'll lose the crispy edge effect.